The Unforgettable Flavor
'Yamaga-tzuke' is a special type of mild Japanese pickle made from wild edible vegetables gathered in this area that are pickled in the sake lees from the famous local sake brewery Hakkai-San.The name 'Yamaga-tzuke' was given by the Niigata poet Aizu Yaichi. Aizu Yaichi connected this store's sake lee pickles to the poetry collection of Saigyo,the'Sanka-shu'(mountain poetry), graciously christening them as 'Yamaga-tzuke' (Mountain Pickles). We consider the year it was named to be our founding year and even now, after over 100 years, we have not changed and continue preserving its taste and original recipe.
Being in a prominent heavy snowfall area of Japan, pickled foods are important as a preserved food in winter that have hadstrong ties to the locals' lifestyles. Long-term pickled foods are a fascinating type of preserved foods that through the process of fermentation developgreater nutritional value and flavor than if the same vegetables areeaten raw.
When you are traveling you often encounter nature that you cannot forget. However many years later, unexpectedly, the memory of the beautiful scene is resurrected in one's mind; this is the treasure of one's journey.
There are many times when we gratefully call the 'Yamaga-tzuke'our 'unforgettable flavor'.The taste of ‘Yamaga-tzuke' is something that many people have said they cannot forget. There are some who say it's a taste reminiscent of something they tried long ago and others who think it's exactly like the sake lee pickles their mothers would make, each with a similar desire somewhere in their heart to enjoy that fondly-remembered taste once more.
Ostensibly, it seems that this flavor is has been captured inside 'Yamaga-tzuke'. Even as the ones making these pickles we too don't clearly understand the source of its familiar taste. Yet through deliberately taking time to mature these pickles it feels as if something exists inside the wooden barrels and old storerooms, quietly helping us to evoke this distantly memorable flavor.
Frequently, we are asked about the secret to the pickles' flavor but answer that there's nothing special being done. We are simply harvesting local vegetables and pickling them with local ingredients. And every year the flavor changes. The flavor changes from one bucket to the next. The flavor changes between the top and bottom of a bucket. The flavor even changes from plant to plant. Analogous topremade curry dinners 'Yamaga-tzuke' can't always be the same flavor. We pickle uniquely twisting cucumbers, and all varying sizes of gourds. If a typhoon strikes we mix in damaged eggplants too. We never blame bad weather for a poor harvest and pickle commercial goods.
The deliciousness of our product is not a point but rather a short range on a spectrum of flavors. Our employees continue to polish their craft so the pickles' flavor can fall into this ever-tightening range. Accordingly, they are putting their experience to good use. At our shop typically the vegetables are pickled 3 separate times per batch, but times when the flavor ultimately does not fit our target range a fourth pickling step is performed. Therefore, there are no failed attempts. If you give the pickles enough time eventually they'll develop the desired taste. At times like this in large cities those pickles will have gone to waste, yet in this area we are able to deliberately wait and benefit from those plentiful occasions.
Certainly, for those people who travel to this area, we would be gratefulif you took the time to experience these tastes and scenes that cannot be appreciated anywhere else. Memories of trips to Snow County are definitely not the most glamorous but I suspect that they are ones you spontaneously will reminisce over and won't ever forget.
I hope that you will bring back your memories of trips to taste 'Yamaga-tsuke' and that you will be able to savor your trip to Snow Country once more, comfortably in your own home.
|Address||1848 Muikamachi, Minamiuonuma City, Niigata Prefecture|
|Regular holiday||None (occasional temporary closures)|
|Parking Lot||2 spaces|
Life in the Snow: Ski Tourism
Minamiuonuma Lodging Area
Japan's 1200-year-old Three Great Bizarre Festivals
Echigo Urasa Bishamondo & Fukouji Temple
Minamiuonuma’s Specialty Cuisine
The textiles born from the snow, "Echigo Jofu"
The Harmony in Snow Country Sake Brewing
The 600-year-old Famous Rinzai Zen Temple
The Reiwa Era Farmhouse
Miwa Nouen ・ Matsuendon